WORKSHOPS
Come see the Sun Rise or Set and take a guided crash course in Coastal...
35 British poundsTake a look at Wild and and Edible Plants, Herbs and Fungi -Workshop.
35 British poundsSpringtime is upon us and there's plenty of Wild Plants, Fungi and Flo...
48 British poundsCome check out Summers best Plants, Flowers, Berries and Fungi with th...
48 British poundsCome Pick Wild Berries and Fruit with us, and try our Foraged Aft Tea!
48 British poundsCome spend a day with us looking at exquisite Sussex Fungi, Rare Fungi...
80 British poundsIdentify and Harvest Wild Mushrooms, with Guided Forage Walk and Lunch
48 British poundsDay Course with Lunch and a Crash Course in Sea Vegetables. Cuckmere.
60 British poundsLearn how to make Cordial and Champagne from branch to bottle.
15 British poundsCome have a fish around with us, looking at Seaweed and Shell Fish! 1 ...
12 British poundsCome have a frolic in the park with us and look at wild plants. 1 Adul...
12 British poundsCome see one of our go to spots to harvest an amazing selection of wil...
12 British poundsCome see one of our go to spots to harvest an amazing selection of wil...
20 British pounds
FORAGE OF THE MONTH

The Dryad's Saddle
the Pheasants Back
It may be a bit dry but there's some Fungi who love these conditions.
Here's The Dryad's Saddle or Pheasants Back.
Smells like watermelon and tastes real earthy and mushroomy.
Grows on dying logs and is the Uks biggest native fungus with various growing on top of each other up to 1 metres wide!
Tastes better cooked and ready to dry but get there before the critters.
Yellow pores and blackening skin like stipe.

We are Urban Forage, established on the 6th April 2021 by Christian Amys. Christian is a previous Masterchef:The Professionals Quarter Finalist, Michelin Chef and Master Forager. We are based in The Stanmer Craft Museum in Stanmer Park and run courses, supply bespoke clients and consult on sustainable foraging.