WORKSHOPS
Come see the Sun Rise or Set and take a guided crash course in Coastal...
35 British pounds
Take a look at Wild and and Edible Plants, Herbs and Fungi -Workshop.
35 British pounds
Springtime is upon us and there's plenty of Wild Plants, Fungi and Flo...
48 British pounds
Come check out Summers best Plants, Flowers, Berries and Fungi with th...
48 British pounds
Come Pick Wild Berries and Fruit with us, and try our Foraged Aft Tea!
48 British pounds
Come spend a day with us looking at exquisite Sussex Fungi, Rare Fungi...
80 British pounds
Identify and Harvest Wild Mushrooms, with Guided Forage Walk and Lunch
48 British pounds
Day Course with Lunch and a Crash Course in Sea Vegetables. Cuckmere.
60 British pounds
Learn how to make Cordial and Champagne from branch to bottle.
15 British pounds
Come have a fish around with us, looking at Seaweed and Shell Fish! 1 ...
12 British poundsCome have a frolic in the park with us and look at wild plants. 1 Adul...
12 British pounds
Come see one of our go to spots to harvest an amazing selection of wil...
12 British pounds
Come see one of our go to spots to harvest an amazing selection of wil...
20 British pounds
FORAGE OF THE MONTH
The Dryad's Saddle
the Pheasants Back
It may be a bit dry but there's some Fungi who love these conditions.
Here's The Dryad's Saddle or Pheasants Back.
Smells like watermelon and tastes real earthy and mushroomy.
Grows on dying logs and is the Uks biggest native fungus with various growing on top of each other up to 1 metres wide!
Tastes better cooked and ready to dry but get there before the critters.
Yellow pores and blackening skin like stipe.
We are Urban Forage, established on the 6th April 2021 by Christian Amys. Christian is a previous Masterchef:The Professionals Quarter Finalist, Michelin Chef and Master Forager. We are based in The Stanmer Craft Museum in Stanmer Park and run courses, supply bespoke clients and consult on sustainable foraging.