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Foraging - An Introduction to our World.

Take a look at Wild and and Edible Plants, Herbs and Fungi - Walk and Food Workshop.

  • 35 British pounds
  • Stanmer

Service Description

Have you ever wanted to learn how to Identify Wild Plants and Herbs, have you ever wondered how much edible food is around us? Start your Forage journey with us, we will give you tools to start Identifying and harvesting your own wild consumables. We guide you through how to Forage sustainable and responsibly and show you some of the things we do with Wild Food. We will tell you which plants to avoid and which plants are in season and educate on the general rules and laws that we follow. The Location and details will be emailed to you the week before the event starts, as we will focus on what's about, but will be in an accessible location in the Brighton area. Dates Available 2023 11th November Sat 2nd December Sat 2024 (prices going up from 1st Jan 2024 - £40, book now to save!) 14th January New year Foraging 3rd February Late Winter's Larder 25th February Late Winter's Larder 24th March Pre Spring Walk 31st March Easter Sunday Walk and Food 14th April Spring Bursting to Life 12th May Sumptuous Spring foraging Click here to book, or email if you would like to pay in cash.

Upcoming Sessions

Contact Details

  • Urban Forage, Craft Museum, Stanmer, Brighton, UK

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