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Foraging - An Introduction to our World.

Take a look at Wild and and Edible Plants, Herbs and Fungi - Walk and Food Workshop.

  • 40 British pounds
  • Stanmer

What happens

Have you ever wanted to learn how to Identify Wild Plants and Herbs, have you ever wondered how much edible food is around us? Start your Forage journey with us, we will give you tools to start Identifying and harvesting your own wild consumables. We guide you through how to Forage sustainable and responsibly and show you some of the things we do with Wild Food. We will tell you which plants to avoid and which plants are in season and educate on the general rules and laws that we follow. The Location and details will be emailed to you the week before the event starts, as we will focus on what's about, but will be in an accessible location in the Brighton area. Dates Available 14th January New year Foraging 3rd February Late Winter's Larder 25th February Late Winter's Larder 24th March Pre Spring Walk 31st March Easter Sunday Walk and Food 14th April Spring Bursting to Life 12th May Sumptuous Spring foraging 2nd June Elderflowers and more 16th June End of Spring Special 7th July Summer Foraging 4th August Summer foraging PRIDE 15th September Fungi is coming! 26th October Autumn and Fungi 24th November Autumn Foraging Click here to book, or email if you would like to pay in cash.


Upcoming Sessions


Contact Details

  • Urban Forage, Craft Museum, Stanmer, Brighton, UK


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