Wed, 13 Dec
|Brighton
Supper Club - Pop up Foraged Food Tasting Menu - Tempest Inn - Brighton
Join us for a night of Wild Food, Sussex's best ingredients, Gastronomic cooking and Paired Cocktails.
Time & Location
13 Dec 2023, 19:00 – 22:30
Brighton, 159-161 Kings Rd, Brighton BN1 1NB, UK
Guests
About the event
A six course tasting menu delivered by creator of Urban Forage and Masterchef Christian Amys, Christian has worked in some of the best restaurants in the world after training in the South of France and now teaches the world about Wild Food.
The menu includes a Fish and Meat course, but please tell us if youre Vegan or have any other preferences and we can make you something incredible in it's place.
Hosted by Tempest Inn on Brighton seafront, we will be seated upstairs in The Kings Road arches with a gorgeous sea view. Dishes will be based around local Sussex foraged food and local ingredients.
Menu
SNACKS
Mushroom - Seaweed - Wild Onion
SOUP
Nettle - Beetroot - Cab Sav
DAHL
Sea Spinach - Split Peas - Black Lovage
FISH
Lemon Sole - Pomme Dauphine - Sea Herbs - Cob Nuts
MEAT
Pigeon - Wild Fennel - Celeriac - Sea Kale
SWEET
Rose Hips - Sweet Chestnut - Elderflower
Places are limited.
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Tickets
Supper Club 6 Course Tasting
Includes entry and a Foraged 6 course tasting menu, foraged, cooked and served by Urban Forage and Tempest Inn.
£48.00+£1.20 service fee
Total
£0.00