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Wed, 13 Dec

|

Brighton

Supper Club - Pop up Foraged Food Tasting Menu - Tempest Inn - Brighton

Join us for a night of Wild Food, Sussex's best ingredients, Gastronomic cooking and Paired Cocktails.

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Supper Club - Pop up Foraged Food Tasting Menu - Tempest Inn - Brighton
Supper Club - Pop up Foraged Food Tasting Menu - Tempest Inn - Brighton

Time & Location

13 Dec 2023, 19:00 – 22:30

Brighton, 159-161 Kings Rd, Brighton BN1 1NB, UK

Guests

About the event

A six course tasting menu delivered by creator of Urban Forage and Masterchef Christian Amys, Christian has worked in some of the best restaurants in the world after training in the South of France and now teaches the world about Wild Food.

The menu includes a Fish and Meat course, but please tell us if youre Vegan or have any other preferences and we can make you something incredible in it's place.

Hosted by Tempest Inn on Brighton seafront, we will be seated upstairs in The Kings Road arches with a gorgeous sea view. Dishes will be based around local Sussex foraged food and local ingredients.

Menu

SNACKS

Mushroom - Seaweed - Wild Onion

SOUP

Nettle - Beetroot - Cab Sav

DAHL

Sea Spinach - Split Peas - Black Lovage

FISH

Lemon Sole - Pomme Dauphine - Sea Herbs - Cob Nuts

MEAT

Pigeon - Wild Fennel - Celeriac - Sea Kale

SWEET

Rose Hips - Sweet Chestnut - Elderflower

Places are limited.

 

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